These eased straight edge boards are more traditional.
Each is both unique and different. They can be used for charcuterie, cheese, and chocolate. Some have resin filled cracks, splits, and voids. It is recommended on the boards with resin not to cut on them.
The board in the photo is not the exact one you will receive but it does represent an example of what you can expect to receive.
Care Instructions: Wash surface lightly with a soft damp cloth. Only use warm water and a diluted, mild dish detergent; do not submerge in water. Pat dry and let it air dry completely.
All boards are made to order and may take up to 10 to 14 days to ship!